This medium bodied coffee has notes of bakers chocolate, peach, clementine, and green apple.
This coffee is an exceptionally complex Ethiopian coffee from the Limmu region. All of the coffee is grown and processed at a single farm (Abana Coffee Estate). Ethiopia has rich diversity of unique heirloom varieties and although most of Abana’s harvest can be traced to specific varieties there are many unique and wild coffees included. These beans are hand sorted multiple times and processed immaculately. Limmu is a coffee region in Southwestern Ethiopia that produces coffees with distinct flavors that are intense, complex and highly aromatic.