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Roast Level Dark
Flavor Notes Bold and Intense flavor, with a Smooth Finish
Origin Blend - Colombia and Guatemala
About Black Bear Step into the wild with this bold and unapologetic dark roast that captures the essence of untamed flavor. Black Bear is a tribute to the lands of Colombia’s volcanic slopes and Guatemala’s Lake Atitlán, capturing the essence of these remote terrains in every sip.
This bold, dark roast is crafted from Elias and Shady Bayter’s meticulously cultivated Colombian Black Condor beans, bringing a dense and complex profile, while Juan Reanda’s Guatemalan beans add bright, citric undertones with a touch of rich earthiness.
Full-bodied yet smooth, this roast offers an intense experience with no bitterness—just the deep, natural flavors of the wild.
